"The study is the first to examine the long-term consequences of heavy smoking on Alzheimer's and vascular dementia, says the study's principal investigator, Rachel Whitmer, a research scientist with Kaiser Permanente in Oakland.
.... Compared with non-smokers, those who had smoked two packs of cigarettes a day increased their risk of developing Alzheimer's by more than 157% and had a 172% higher risk of developing vascular dementia — the second-most-common form of dementia after Alzheimer's. The research is published online in the Archives of Internal Medicine."
Monday, October 25, 2010
Study: Alzheimer's risk spikes 157% with heavy smoking - USATODAY.com
Study: Alzheimer's risk spikes 157% with heavy smoking - USATODAY.com:
foodconsumer.org - Drinking green tea helps prevent breast cancer
foodconsumer.org - Drinking green tea helps prevent breast cancer:
"Adeyemi A. Ogunleye at Harvard School of Public Health and colleagues reviewed previous studies and found there was an inverse association between drinking green tea and risk of breast cancer recurrence.....The current study is a review based on two studies of breast cancer recurrence and seven studies of breast cancer incidence associated with drinking green tea published between 1998 and 2009.
Drinking more than 3 cups of green tea a day was correlated with 27 percent reduced risk of breast cancer recurrence, the review study showed. The risk reduction was statistically significant.
Tuesday, October 05, 2010
Told to Eat Its Vegetables, America Orders Fries - NYTimes.com
Told to Eat Its Vegetables, America Orders Fries - NYTimes.com:
"Despite two decades of public health initiatives, stricter government dietary guidelines, record growth of farmers’ markets and the ease of products like salad in a bag, Americans still aren’t eating enough vegetables.Let's make the change today. Do what the government has been able to do. Join our movement: eat your veggies!
This month, the Centers for Disease Control and Prevention issued a comprehensive nationwide behavioral study of fruit and vegetable consumption. Only 26 percent of the nation’s adults eat vegetables three or more times a day, it concluded. (And no, that does not include French fries.)
These results fell far short of health objectives set by the federal government a decade ago. The amount of vegetables Americans eat is less than half of what public health officials had hoped. Worse, it has barely budged since 2000.
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