Vegetable-rich low-carb cuts heart disease risk, says study

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Vegetable-rich low-carb cuts heart disease risk, says study:

"Low-carb diets, like the once fashionable Atkins diet, do not increase the risk of heart disease, says new research from Harvard – and if vegetables rather than meat are the source of fat and protein then the risk of heart disease may be cut by 30 per cent."