"Eating garlic - either raw or as a supplement - does not lower cholesterol levels, a US study has found.
There has been a belief that garlic could help, supported by positive lab and animal studies.
But a comparison of raw garlic and two garlic supplements in Archives of Internal Medicine found none of the three had any effect.
British experts said a healthy diet combined with plenty of exercise was the best way to prevent heart disease."
Tuesday, February 27, 2007
BBC NEWS | Health | Garlic 'does not cut cholesterol'
BBC NEWS | Health | Garlic 'does not cut cholesterol':
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