"...red wine is a good source of resveratrol,' he added. 'And, in this mouse study, we have shown that this particular compound has very strong positive effects on preventing cardiovascular disease, reducing heart inflammation, keeping bone health in terms of structure and function, and maintaining loco-motor and balance activity. So, if these effects translate into humans, it will have a very good impact on the standard of human health.'
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De Cabo conducted the research with David A. Sinclair, of Harvard Medical School. Their team is publishing its findings in the July 3 online issue ofCell Metabolism."
Sunday, July 06, 2008
Compound in Red Wine Fights Ravages of Age - washingtonpost.com
Compound in Red Wine Fights Ravages of Age - washingtonpost.com:
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