"Unfavorable weather in Quebec—the source of 80% of the world's maple syrup—have depressed output to a 10-year low. At the same time, demand for maple syrup, which is slightly lower in calories than cane sugar and corn syrup, has been growing in recent years"
Tuesday, September 30, 2008
Why Maple Syrup Costs So Much
Why Maple Syrup Costs So Much:
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