Tuesday, September 30, 2008

Why Maple Syrup Costs So Much

Why Maple Syrup Costs So Much:
"Unfavorable weather in Quebec—the source of 80% of the world's maple syrup—have depressed output to a 10-year low. At the same time, demand for maple syrup, which is slightly lower in calories than cane sugar and corn syrup, has been growing in recent years"

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