Eating high glycemic index foods may put women at higher risk for heart disease | Booster Shots | Los Angeles Times

Eating high glycemic index foods may put women at higher risk for heart disease | Booster Shots | Los Angeles Times

"The Italian researchers discovered that the 25% of the women who ate the most amount of carbs had about twice the risk of heart disease as the 25% who ate the least amount of carbs. In terms of quality versus quantity carbs, quality won out: eating more high-glycemic index foods was more strongly linked with a greater risk of coronary heart disease than eating low-glycemic index foods. In the study, the authors wrote, "a high consumption of carbohydrates from high-glycemic index foods, rather than the overall quantity of carbohydrates consumed, appears to influence the risk of developing coronary heart disease."

The same corollaries between eating carbs, glycemic index and glycemic load were not found for men. "

mmm...let's stay tuned for the male study before putting too much weight on the last statement.