Interesting:
From the American Journal of Clinical Nutrition:
Main findings:
- "participants ate 11.9% fewer calories in the meal where they chewed 40 times per bite compared to the meal where they only chewed 15 times per bite.
- In both the lean and the obese participants, chewing 40 times per bite resulted in lower blood levels of ghrelin (a hormone that stimulates appetite) and higher levels of cholecystokinin (CCK, a hormone that signals fulness and tells the stomach to slow down digestion), than chewing 15 times per bite."
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