CNN.com - Red meat fuels bowel cancer risk - Jun 15, 2005: "The European Prospective Investigation into Cancer and Nutrition (EPIC) concluded the risk of developing the disease for people who regularly ate more than two portions of red and processed meat a day was a third (35 percent) higher than for those who ate less than one portion a week.
The latest research, published Wednesday in the Journal of the National Cancer Institute, used data from a study of the diets of more than half a million people across Europe."
I guess this really is not very surprising.
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