"July 12 (foodconsumer.org) - A new analysis of light tuna suggests that the Joint Advisory on consumption of canned light tuna issued by the Food and Drug Administration and the Environmental Protection Agency does not adequately address the potential risk of mercury in the imported light canned tuna.
The advisory of the FDA/EPA, recommends eating up to 12 ounces (2 average meals) a week of a variety of fish and shellfish that are lower in mercury, - "five of the most commonly eaten fish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish," and "another commonly eaten fish, albacore ("white") tuna has more mercury than canned light tuna. So, when choosing your two meals of fish and shellfish, you may eat up to 6 ounces (one average meal) of albacore tuna per week."
Wednesday, July 12, 2006
Tuna News
From FoodConsumer.com but also listed on most news sites.
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