"In an analysis of eight studies from Italy and Switzerland, researchers found that older adults with the highest onion and garlic intakes had the lowest risks of a number of cancers -- including colon, ovarian and throat cancers.
The findings, which appear in the American Journal of Clinical Nutrition, are in line with some past research."
Saturday, December 02, 2006
Onions, garlic linked to lower cancer risks - Yahoo! News
Onions, garlic linked to lower cancer risks - Yahoo! News:
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