High Meat Consumption Linked to Heightened Cancer Risk

High Meat Consumption Linked to Heightened Cancer Risk:

"Red and processed meats have been associated with an elevated risk with colorectal cancer. We investigated whether this association was also evident for cancers at other anatomic sites,' explained lead author Amanda Cross, an epidemiologist at the National Cancer Institute (NCI). 'This is the largest study to look at the effect of red and processed meat on multiple cancer sites, including rarer cancers, such as laryngeal and liver cancer.'"