"Eating large quantities of cured meats like bacon could damage lung function and increase the risk of lung disease.
A Columbia University team found people who ate cured meats at least 14 times a month were more likely to have COPD - chronic obstructive pulmonary disease."
Wednesday, April 18, 2007
BBC NEWS | Health | Too much bacon 'bad for lungs'
BBC NEWS | Health | Too much bacon 'bad for lungs':
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