"Using cells in a lab dish, researchers at the University of California, Los Angeles, found that diindolymethane (DIM), a compound resulting from digestion of cruciferous vegetables, and genistein, an isoflavone in soy, reduce the production of two proteins needed for breast and ovarian cancers to spread."Eat your veggies!! :)
Monday, April 16, 2007
Effect of broccoli, soy on cancer cells explained - Yahoo! News
Effect of broccoli, soy on cancer cells explained - Yahoo! News:
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