From ScienceDaily:Not All Fats Are Created Equal:
"...in the countries where mono-unsaturated fats, found in olive oil, formed an integral part of the diet, no or few people were found to be overweight.and later:
Countries where the obesity rate was high and the consumption of mono-unsaturated fat low included Saudi Arabia, Egypt and Peru. Countries such as France, Denmark and Italy showed an ideal portrait – low rates of obesity with a high consumption of mono-unsaturated fats."
"...37.8 percent of American women were obese, and ate 152.2 grams of fat daily, of which 45.9 grams were mono-unsaturated. Other factors, admits Moussavi, must also be taken into consideration, such as family history, amount of exercise, consumption of fruit and vegetables."
No comments:
Post a Comment