Tuesday, December 02, 2008

Well - Eating Only Organic Food for Three Years - NYTimes.com

Well - Eating Only Organic Food for Three Years - NYTimes.com:
"Dr. Greene said he was inspired to go all-organic after talking to a dairy farmer who noted that livestock got sick less after a switch to organic practices. He wondered if becoming 100 percent organic might improve his own health.

Three years later, he says he has more energy and wakes up earlier. As a pediatrician regularly exposed to sick children, he was accustomed to several illnesses a year. Now, he says, he is rarely ill. His urine is a brighter yellow, a sign that he is ingesting more vitamins and nutrients."

Which is a nice excuse to remind you that there is a new organic section in our Allegany store. Be sure to check it out.

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