"A new study published in the March 2009 American Journal of Clinical Nutrition by Marek Naruszewicz and colleagues from Poland suggests that acrylamide from foods may increase the risk of heart disease. Acrylamide has been linked previously to nervous system disorders and possibly to cancer."
Monday, February 16, 2009
Additional Evidence That Potato Chips Should Be Eaten Only In Moderation
Additional Evidence That Potato Chips Should Be Eaten Only In Moderation:
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