Healthier Pizza -- Food Chemists Slice Up Healthier Pizza

Healthier Pizza -- Food Chemists Slice Up Healthier Pizza:

"Food chemists have shown that making a pizza crust with whole wheat flour and cooking it longer releases more antioxidants. These chronic disease-fighting compounds increased by 82 percent when baked at a higher temperature, by 60 percent when baked twice as long and doubled when the dough was left to rise an extra day."