"...microwaves heat food from the outside in, not from the inside out. That can result in those all too familiar cold spots, which act as small pockets where bacteria can thrive. A number of studies have linked this phenomenon to small outbreaks of food poisoning."
Wednesday, May 23, 2007
Do Microwave Ovens Kill Bacteria? - New York Times
Do Microwave Ovens Kill Bacteria? - New York Times:
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