It is not new, but rather joins the now building scientific evidence that cocoa may help reduce the risk of heart disease.
From ScienceDaily:
Cocoa Is The New Red Wine: Shows Benefits For Coronary Heart Disease: "A research team in Southampton in England, led by Dr Denise O'Shaugnessy, has shown that drinking a cup of cocoa can prevent potentially fatal blood clots. Dr O'Shaughnessy will present this data at the XXth Congress of the International Society on Thrombosis & Haemostasis in Sydney"
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