Penn State Live: "according to a Penn State study.
'When we gave the rats doses of a 'stop eating' hormone, the rats on the low-fat diet significantly suppressed their intake of the snack but not the rats on the high-fat diet,' said Mihai Covasa, assistant professor of nutritional sciences and a member of the Penn State Neuroscience Institute who led the study. 'These results suggest that a long-term, high-fat diet may actually promote short-term overconsumption of highly palatable foods high in dietary fat by reducing sensitivity to at least one important feedback signal which would ordinarily limit eating.'"
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment