"If you eat a healthy diet, you're likely to live longer.
It might be trite advice, but a new study offers proof that it can make a difference in your longevity.
Those with the best diets reduced their risk of death by up to 25 percent over a 10-year follow-up, said study author Ashima Kant, a professor of nutrition at Queens College of the City University of New York....The study is published in the July issue of The Journal of Nutrition."
and later in the same article:
"Good dietary habits may also help delay the progression of hardening of the arteries, according to a separate study published in the July issue of the The American Journal of Clinical Nutrition. Researchers from Tufts University and Wake Forest University evaluated the effect of a good diet on the progression of coronary artery disease in 224 postmenopausal women who had the disease when they enrolled in the Estrogen Replacement and Atherosclerosis Study. The better the diet, the slower the progression of disease, they found."Both studies are finding similar things," said Penny Kris-Etherton, a distinguished professor of nutrition at Penn State University, who wrote an editorial to accompany the atherosclerosis study.
"We're getting more and more evidence that diet [when poor] can play a key role in chronic disease development, progression and all-cause mortality," she said."
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